Wednesday, July 29, 2009

Tater Tot Casserole...




Tater Tot Casserole


1 lb ground beef
1 small onion
1 can cream of chicken soup**
1 can cream of mushroom soup
1 bag Tater Tots
salt and pepper

Add salt, pepper and onion to hamburger meat. Brown & Drain. Pour hamburger mixture in dish and pour soup{s} over it and mix well. Place Tater Tots on top of hamburger mixture and bake at 300 degrees until brown.

**You can substitute 1 cup of shredded cheese in place of the cream of chicken soup. I do this since I do not like the taste of the cream of chicken with the hamburger meat and the cheese seems to bring it all together.


Just out of curiosity...what are some of ya'lls favorite casserole recipes?

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